Goan Chicken vindaloo

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Vindaloo Recipe

• Chicken on the bone cut into curry sized pieces 750 grams

• Malt vinegar 3 tablespoons

• Salt to taste

• Turmeric powder ½ teaspoon

• Dried red chillies 4-5

• Cinnamon ½ inch

• Garlic cloves 8

• Coriander seeds 1 tablespoon

• Cumin seeds 1 teaspoon

• Ginger 1 inch

• Oil 4-5 tablespoons

• Cloves 2-3

• Green cardamoms 3-4

• Onions finely chopped 3-4

• Potatoes cut into cubes and deep-fried 3-4 medium

• Green chillies slit 4

• Sugar 1 tablespoon

• Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Mix chicken pieces with salt and turmeric powder and set aside to marinate.

Step 2

Put dried red chillies, cinnamon, garlic, coriander seeds, cumin seeds and ginger in a mixer jar. Add some water and malt vinegar and grind into a smooth paste.

Step 3

Heat oil in a non-stick pan. Add peppercorns, cloves and green cardamoms and sauté for 2 minutes.

Step 4

Add onions and sauté till they are light brown.

Step 5

Add marinated chicken and mix well. Cook on high heat for 1 minute.

Step 6

Add ¼ cup water, mix well, cover and cook on low heat for 5-10 minutes or till the chicken is half cooked.

Step 7

Add ground paste and mix well. Add some water and mix well. Cover and cook for 5 minutes.

Step 8

Add potatoes, green chillies and sugar. Mix well, cover and cook for 8-10 minutes or till the chicken is completely cooked.

Step 9

Garnish with coriander leaves and serve hot.