Coconut Crispy Fried Prawns

These crispy shrimps are rolled in a batter and then covered with coconut and deep fried. Bet, you just can have one!

Ingredients

medium sized prawns

30

all-purpose flour

3   tablespoon

cornflour

1   tablespoon

salt

1   teaspoon

chilli powder

1/2   teaspoon

turmeric powder

1/4   teaspoon

shredded sweet coconut

1   cup

bread crumbs

1/4   cup

oil, for deep frying

any dip of your choice

Instructions

1. Prepare batter using cornflour, all-purpose flour, salt, chili powder, turmeric powder and sufficient water. Add the prawns. Leave aside to marinate for 30 mins.

2. Mix coconut and breadcrumbs together in a plate.Remove the shrimp, one at a time, and dredge in the coconut and breadcrumb mixture, pressing to help the coconut adhere.

3. Fry the shrimp in batches. Do not overcrowd while frying. Serve hot with a dip of your choice